Beef Stock

Canning up some beef stock tonight.  It cooked away on the stove simmering for 48 hours.  Looks very rich and should be great.  Getting about 14 pints for a cost of about 15 bucks for ingredients and gas to cook.  Half to 1/3 the cost of store bought similar quality.  And it's fun to do!!

It's time for a re-boot.  I deleted all the past posts mostly because sometimes it's time to let the past go and move boldly into the future.  It's early spring here, weather's exactly what I predicted and there's a pot of beef stock percolating on the stove.  Life is good.